![Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile](https://i1.rgstatic.net/ii/profile.image/273727292178437-1442273080480_Q512/Kitti-Toeroek.jpg)
Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile
![Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places](https://www.researchgate.net/publication/370700981/figure/fig1/AS:11431281157802975@1683908613318/Dietary-fibre-A-and-short-chain-carbohydrate-B-composition-of-experimental-fractions_Q320.jpg)
Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places
![Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile](https://www.researchgate.net/publication/342771954/figure/fig4/AS:911016921669636@1594214768602/Protein-profile-of-gliadins-A-and-glutenins-B-from-Carberry-flour-gliadins-C-and_Q320.jpg)
Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile
![Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile](https://www.researchgate.net/publication/342771954/figure/fig2/AS:911016921690112@1594214768493/Protein-profile-of-Carberry-flour-A-Mv-Magvas-flour-B-Yitpi-flour-C-Yumai-34_Q320.jpg)
Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile
![S. TÖMÖSKÖZI | Professor (Associate) | PhD | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile S. TÖMÖSKÖZI | Professor (Associate) | PhD | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile](https://www.researchgate.net/publication/356538998/figure/fig1/AS:1115964120793088@1643077988486/Gliadin-and-gluten-concentrations-of-wheat-samples-determined-by-ELISA-methods_Q320.jpg)
S. TÖMÖSKÖZI | Professor (Associate) | PhD | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile
![S. TÖMÖSKÖZI | Professor (Associate) | PhD | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile S. TÖMÖSKÖZI | Professor (Associate) | PhD | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile](https://www.researchgate.net/publication/368997407/figure/fig1/AS:11431281124534545@1677978221455/Homogeneity-of-Dankowskie-Diament-rye-and-H38-barley-S1-fraction-samples-in-solid-phase_Q320.jpg)
S. TÖMÖSKÖZI | Professor (Associate) | PhD | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile
![Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places](https://www.researchgate.net/publication/343684461/figure/fig1/AS:966782496018435@1607510317906/Relationship-between-water-extractable-arabinoxylans-and-their-arabinose-xylose-ratio_Q320.jpg)
Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places
![Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places](https://www.researchgate.net/publication/370700981/figure/fig3/AS:11431281157823595@1683908614073/Comparing-least-squares-means-results-of-raw-materials-and-products-in-some-components_Q320.jpg)
Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places
![Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places](https://www.researchgate.net/publication/370700981/figure/fig2/AS:11431281157812957@1683908613431/Fibre-A-and-short-chain-carbohydrate-B-composition-of-breads-made-from-experimental_Q320.jpg)
Marietta Klaudia Juhászné Szentmiklóssy's research works | Budapest University of Technology and Economics, Budapest and other places
![Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile](https://www.researchgate.net/publication/342771954/figure/fig1/AS:911016921661441@1594214768428/Protein-profile-of-batch-1-flour-A-batch-2-flour-B-batch-1-gluten-isolate-C_Q320.jpg)
Kitti TÖRÖK | MSc | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile
![S. TÖMÖSKÖZI | Professor (Associate) | PhD | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile S. TÖMÖSKÖZI | Professor (Associate) | PhD | Budapest University of Technology and Economics, Budapest | Department of Applied Biotechnology and Food Science | Research profile](https://www.researchgate.net/publication/372893205/figure/fig4/AS:11431281179057582@1691151506678/Pasting-properties-determined-by-RVA-of-the-quinoa-and-sorghum-milling-fractions_Q320.jpg)